promote a modern and customer-focused image.

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Competition : Since many restaurants offer similar services, it can be difficult to differentiate yourself without unique offerings or outstanding service. Conclusion The digitalization of the hospitality industry brings with it a multitude of changes and opportunities . This is no different with the introduction of digital ordering systems such as self-ordering, QR ordering and online ordering. But the three examples also show how technology can help azerbaijan phone data to increase efficiency and customer satisfaction - and thus perhaps also be a clever answer to the shortage of staff . Each of these systems has its specific strengths and weaknesses that must be taken into account during implementation. When choosing the right system for your restaurant, consider the specific needs of your business. It's also wise to gather feedback from your guests to understand what technologies they prefer and what hurdles they may face. Ultimately, implementing digital ordering systems can lead to more efficient operations and

Inventory is an indispensable process for every catering business: it not only provides a precise overview of the existing stocks, but can also save costs and influence profitability. However, it is often not carried out carefully, not least because of fear of the effort involved. However, organized preparation can significantly reduce the effort involved. In this article, you will therefore find all the necessary information about inventory in the catering industry as well as a checklist for successful implementation. Contents What is an inventory? Is an inventory mandatory in the catering industry? The most important inventory procedures for the catering industry Tips for efficiently conducting an inventory in the catering industry Checklist for Inventory in the Gastronomy Industry What to do if the inventory deviates? The importance of proper inventory in the catering industry What is an inventory? The inventory is a systematic inventory of all goods that are required for the general operations of a catering business. These include, for example: raw materials Ingredients drinks packaging materials other materials The purpose of a detailed inventory list in the catering industry is to obtain a precise overview of the existing stocks and to ensure that the actual stocks match the target stocks in the accounting records.

By carrying out an inventory regularly, possible shortages - e.g. due to theft or shrinkage - can be identified and corrected in good time. Regular inventory is also crucial in the catering industry