Hand-pulled noodles originally come from the Lanzhou region in China and are a real masterpiece of traditional cooking. With skillful hand movements, the dough is pulled, folded and pulled again until it forms long, even strands - often demonstrated right in front of the eyes of amazed guests.
How are hand australia phone data -pulled noodles served?
The possible applications are diverse and offer creative scope for restaurateurs:
In the soup : The classic. Whether in a strong beef broth with chili oil and coriander or in a vegetarian version - soup dishes with hand-pulled noodles bring authentic flavors to the plate.
Fried : In a wok with crunchy vegetables, meat or tofu and a hearty sauce, they are the perfect choice for uncomplicated, aromatic main dishes.
As a cold option : Especially popular on warm days – combined with sesame oil, soy sauce and fresh toppings such as cucumber or carrot strips.
Modern interpretation : The noodles are also suitable for creative dishes, for example with roasted pork belly, duck or even as a base for fusion cuisine.
Fast food trend #2: Smashburger
When you think of burgers, the classic image of a juicy patty in a fluffy bun may first spring to mind. But the Smashburger sets new standards: it is more rustic, has a more intense flavor and impresses with its unique preparation technique. What began in the US food truck scene has now spread worldwide - and Germany is no exception.
What makes the Smashburger special?
The Smashburger differs significantly from the traditional burger in its preparation:
The technique : Instead of just shaping and grilling the meat, the patty is smashed directly on the hot grill plate or in the pan during cooking.
This step ensures maximum surface contact with the hot plate.
The crust : The smashing process creates a caramelized crust, also known as the Maillard reaction, which gives the burger its intense flavor and distinctive crunchy aroma.
The texture : The patty stays juicy on the inside while the outside is deliciously crispy. This combination makes the Smashburger so irresistible.