We have compiled more facts (and some myths) about tipping in this video:

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It is important to note that your service staff are entitled to restaurant tips by law - except when you are on vacation or sick. The decision you make as a restaurateur is up to you as the boss. You can influence the distribution transparently by agreeing on a mutual agreement with your team - ideally hong kong phone data directly in the interview, in the employment contract and, if there are disagreements, at staff meetings. If you have not included a provision for tips in the employment contract , the service staff are entitled to keep 100% of the tips themselves.

The basis for a good tip? Being completely satisfied with your service!
Your guests' satisfaction begins before they even enter your restaurant in person. For example, do you have a high-quality online presence? With a restaurant website created with DISH Starter, you will be visible and found online .

What is also important: New guests are happy to access your menu and information about your business. Can they also make reservations quickly and easily ? The DISH Professional Reservation reservation system was developed so that you are available to your guests around the clock. You won't miss any reservations and can focus on excellent service.

Follow our gastronomy blog regularly if you liked this post! We regularly publish helpful articles for restaurateurs! Discover our articles about GEMA fees in the catering industry , the minimum wage in the catering industry or setting up a restaurant delivery service .