Kitchen : The kitchen is the heart of every restaurant.

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Space in the dining room : In addition to space for tables and chairs, the bar usually also has to be accommodated here. If you have a self-service concept or POS terminals , space must also be planned for these. Decide where in the restaurant you will place your cash register system. Also don't forget escape routes and emergency exits. Therefore, measure the room carefully so that you have a precise basis for working.
Plan the kitchen so jordan phone data that it is well organized and functional. Consider the space needed for appliances such as refrigerators, ovens and sinks. There also needs to be enough work space for the chefs. Find the regulations that apply to restaurant kitchens here .
Bar : If you are planning a bar, this should also be integrated into the floor plan. Refrigerators, drinks containers and glasses need space here. Employees also need to be able to move around easily behind the bar.
Sanitary facilities : There are legal regulations regarding the availability of toilets in catering establishments . Make sure there are enough toilets for your guests and that they are easy to find. Also consider accessibility requirements so that everyone feels welcome.
Outdoor dining : If your restaurant has an outdoor area, you should also take this into account when planning the floor plan of your restaurant. An outdoor area increases table capacity and your flexibility. Your staff should be able to reach the outdoor area easily and the distances between the cash register terminal and the outdoor area, for example, should not be too far.
Tip : If your restaurant staff has to walk long distances (e.g. between tables and the cash register), the waiting time for your guests increases and your employees need more time for each payment or order process. This is very annoying in times of staff shortages ! Our modern restaurant cash register system DISH POS addresses exactly this problem by integrating self-service. Ordering via QR code allows your guests to order their food and drinks from their table using their smartphone. DISH POS even allows you to pay via QR code without a waiter. Cool, right?

How much space is needed per guest?
An important factor when creating the floor plan for your restaurant is the placement of the tables for the guests. How you can place the tables and how many tables you have space for will determine the space required per customer. This depends on various factors:

Type of restaurant: fast food, café , gourmet, snack bar , ice cream parlor etc.
gastronomy concept
In general, a minimum of 60 to 70 cm of space per guest is recommended to ensure sufficient space and comfort. For tables with chairs, an area of ​​at least 1.5 to 2 square meters per person should be planned. For benches or sofas, the space required can vary depending on the size. For bars or counters, a width of 50 to 60 cm per guest is often recommended.