Not only have energy costs increased,

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10. Offer vegetarian and vegan dishes

Since meat, eggs and dairy products in particular have become more expensive, you should include more vegetarian or vegan dishes in your menu. Both types of diet are trendy anyway and your guests will certainly be happy to accept them. But here too, not all ingredients for vegetarian or vegan dishes are cheaper than meat or dairy products. Tofu, for example, has also seen price increases. In any case, do the math to see what is worthwhile for you.



An infographic japan phone data why price increases are not always the solution

11. Recalculate prices

you also have to pay significantly higher prices for many food products in the wholesale trade. For individual products, spending has increased between 30 and 40 percent since summer 2022 alone. You may be able to cover the cost gap yourself for a short period of time, but not in the long term.

Therefore, you will probably not be able to avoid a price increase. Many restaurateurs have had to raise prices by an average of 10 percent in recent months, and in some regions increases of 20 to 25 percent have even been observed.

What you need to do now: recalculate all prices for food and drinks and define a suitable target price for each item so that you continue to cover your costs. You can find out how this works in detail in our article on correct price calculation in the catering industry .