Conclusion: Inflation demands creativity from restaurateurs
Posted: Tue Jan 07, 2025 5:46 am
Act transparently
Inflation has struck everywhere. The topic is currently very present not only in the catering industry, but also in the everyday lives of your guests. Therefore, many customers will understand if you increase your prices or adjust your offer. It is important that you stay in touch with your guests japan phone data and explain the situation to them when asked. You should answer complaints ("The schnitzel has become expensive!") honestly, objectively and confidently - heated discussions are of no use to anyone in this situation. Therefore, train your staff accordingly.
Inflation is one of the biggest challenges the restaurant industry is currently facing. Energy and food prices are reaching new heights and are challenging the creativity of restaurant owners more than ever before. As you have seen, there are a number of ways you can save money in your day-to-day operations. The formula for more profit is simple: reduce costs, increase efficiency, seize opportunities.
Trying new things and developing further - this is also what characterizes profitable restaurant establishments, especially in times of crisis. In our article, we reveal even more tips for successful restaurant operations .
Inflation has struck everywhere. The topic is currently very present not only in the catering industry, but also in the everyday lives of your guests. Therefore, many customers will understand if you increase your prices or adjust your offer. It is important that you stay in touch with your guests japan phone data and explain the situation to them when asked. You should answer complaints ("The schnitzel has become expensive!") honestly, objectively and confidently - heated discussions are of no use to anyone in this situation. Therefore, train your staff accordingly.
Inflation is one of the biggest challenges the restaurant industry is currently facing. Energy and food prices are reaching new heights and are challenging the creativity of restaurant owners more than ever before. As you have seen, there are a number of ways you can save money in your day-to-day operations. The formula for more profit is simple: reduce costs, increase efficiency, seize opportunities.
Trying new things and developing further - this is also what characterizes profitable restaurant establishments, especially in times of crisis. In our article, we reveal even more tips for successful restaurant operations .