Digitalization has long since arrived in the
Posted: Tue Jan 07, 2025 5:35 am
Even though AI is one of thgastronomie/”>intelligent service robots”>, which took over simple tasks in some restaurants such as serving food and clearing dishes, remained a niche phenomenon. The situation was somewhat different with cooking robots. This is where the greatest progress was made in 2024. A milestone: the announcement by the kebab franchise chain Mangal x LP10 (co-founded by football world champion Lukas Podolski) to use up to 2,400 autonomous cooking robots in Germany and Poland to automate the preparation of kebabs and other Turkish specialties.
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industry . It is now important for restaurateurs to recognize the potential of these technologies - and to actively invest in digitalization in order to utilize its advantages.
Trend Outlook: What the Gastronomy Industry Can Expect in 2025
There are already several trends emerging for the coming year that could become very important for the catering industry. A brief outlook:
1. Return to tradition and regional ingredients
In a fast-moving world, guests continue to want to slow down with simple, sustainable dishes that emphasize tradition and regionality. In 2025, many restaurants will therefore increasingly rely on regional and seasonal ingredients. Authentic dishes such as Maultaschen, roast beef and dumplings are presented with modern accents. Seasonal highlights such as wild herbs, local berries and fish species such as trout or char offer guests an authentic nature experience. Local cheeses from Alpine cheese to Emmental also give the menus an unmistakable identity.
hospitality jamaica phone data
industry . It is now important for restaurateurs to recognize the potential of these technologies - and to actively invest in digitalization in order to utilize its advantages.
Trend Outlook: What the Gastronomy Industry Can Expect in 2025
There are already several trends emerging for the coming year that could become very important for the catering industry. A brief outlook:
1. Return to tradition and regional ingredients
In a fast-moving world, guests continue to want to slow down with simple, sustainable dishes that emphasize tradition and regionality. In 2025, many restaurants will therefore increasingly rely on regional and seasonal ingredients. Authentic dishes such as Maultaschen, roast beef and dumplings are presented with modern accents. Seasonal highlights such as wild herbs, local berries and fish species such as trout or char offer guests an authentic nature experience. Local cheeses from Alpine cheese to Emmental also give the menus an unmistakable identity.