Before starting a business: Is the catering industry something for you?
Posted: Mon Jan 06, 2025 9:46 am
Do you want to make your dream come true and make your guests happy as a restaurateur? Congratulations! But opening your own restaurant requires a lot of passion and good planning: your establishment begins with a clear vision and a well-thought-out concept. You also have to afghanistan phone data overcome a number of bureaucratic hurdles. But don't worry: we'll help you on your way to opening your restaurant. At the end you'll find our restaurant checklist with the most important points.
Contents
Opening a Restaurant: Requirements for Operation
Opening a new restaurant: only with a good concept
Decisive when opening a restaurant: The right location
Starting a Restaurant: Business Plan and Price Calculation
Financing options for opening a restaurant
Opening a restaurant: Don't forget the tax office and taxes
Opening your own restaurant: Choosing the right cash register system
Opening a Restaurant: Building the Right Team
Opening a Restaurant: Designing the Menu
Opening your own restaurant: Using marketing to raise awareness
Opening a restaurant business: These are the options you still have
Starting in the catering industry: Checklist for opening a restaurant
Before starting a business: Is the catering industry something for you?
You don't have to be a chef to open a restaurant. But you should have a deep passion for good food and drink and enjoy being a host . And hardly any other industry requires as much dedication as the restaurant industry. It is known for its long working hours , which often extend late into the night and include weekends. Preparations for the day often begin hours before opening, and after closing time there is still cleaning up and planning for the next day.
In general , everyday life in the catering industry can be very stressful. You will be confronted with unpredictable situations, such as sudden staff shortages, delivery problems or dissatisfied customers. In addition, at least at the beginning, you will (have to) wear many hats: manager, marketing expert, HR
Contents
Opening a Restaurant: Requirements for Operation
Opening a new restaurant: only with a good concept
Decisive when opening a restaurant: The right location
Starting a Restaurant: Business Plan and Price Calculation
Financing options for opening a restaurant
Opening a restaurant: Don't forget the tax office and taxes
Opening your own restaurant: Choosing the right cash register system
Opening a Restaurant: Building the Right Team
Opening a Restaurant: Designing the Menu
Opening your own restaurant: Using marketing to raise awareness
Opening a restaurant business: These are the options you still have
Starting in the catering industry: Checklist for opening a restaurant
Before starting a business: Is the catering industry something for you?
You don't have to be a chef to open a restaurant. But you should have a deep passion for good food and drink and enjoy being a host . And hardly any other industry requires as much dedication as the restaurant industry. It is known for its long working hours , which often extend late into the night and include weekends. Preparations for the day often begin hours before opening, and after closing time there is still cleaning up and planning for the next day.
In general , everyday life in the catering industry can be very stressful. You will be confronted with unpredictable situations, such as sudden staff shortages, delivery problems or dissatisfied customers. In addition, at least at the beginning, you will (have to) wear many hats: manager, marketing expert, HR