The serving processes in English service
Posted: Mon Jan 06, 2025 6:46 am
Here, the formal serving method differs greatly from more informal gastronomic concepts such as American service (plate service), where the waiters only appear at the table for a short time and where the focus is therefore on the exchange between guests.
Time-consuming: English belgium phone data service is generally much more time-consuming than serving guests according to the American model, where plates are already prepared. Since each guest is served each course individually, this slows down the overall serving speed and can therefore potentially affect the dining experience as a whole.
Need for experienced service staff: In order to carry out the English service correctly and to offer the guest a harmonious, overall gastronomic experience, experienced waiters who are familiar with this serving method are required.
Despite some disadvantages, English service remains a popular choice for restaurateurs who want to create a memorable and particularly elegant dining experience.
With English service, the individual courses are served in a specific order, with the host or service staff taking care of each guest individually. The general serving order is classically as follows:
appetizer(s)
Soup
fish dish (optional)
main course
Salad (if not served as the main course)
dessert
In addition to the order, the correct serving etiquette also plays a crucial role in English service:
When setting up the plates, serving always takes place from the left side of the guest; when taking them out, serving takes place from the right side.
When serving food from a plate, the service staff approaches the guest from the left. Drinks are poured from the right.
In English service, guests are traditionally served in an anti-clockwise direction, starting with the main or honorary guest, followed by all the other guests at the table.
Time-consuming: English belgium phone data service is generally much more time-consuming than serving guests according to the American model, where plates are already prepared. Since each guest is served each course individually, this slows down the overall serving speed and can therefore potentially affect the dining experience as a whole.
Need for experienced service staff: In order to carry out the English service correctly and to offer the guest a harmonious, overall gastronomic experience, experienced waiters who are familiar with this serving method are required.
Despite some disadvantages, English service remains a popular choice for restaurateurs who want to create a memorable and particularly elegant dining experience.
With English service, the individual courses are served in a specific order, with the host or service staff taking care of each guest individually. The general serving order is classically as follows:
appetizer(s)
Soup
fish dish (optional)
main course
Salad (if not served as the main course)
dessert
In addition to the order, the correct serving etiquette also plays a crucial role in English service:
When setting up the plates, serving always takes place from the left side of the guest; when taking them out, serving takes place from the right side.
When serving food from a plate, the service staff approaches the guest from the left. Drinks are poured from the right.
In English service, guests are traditionally served in an anti-clockwise direction, starting with the main or honorary guest, followed by all the other guests at the table.