Today, however, the focus is no longer just on the cuisine,
Posted: Mon Jan 06, 2025 6:03 am
We present the current trends in gastronomy in 2024 and provide an exciting outlook for the coming year. Contents Gastro trend #1: Lunch and brunch celebrate comeback Gastro trend #2: Away from rigid menus, towards more flexibility Gastro trend #3: Eating out spontaneously instead of making bahamas phone data long-term reservations Gastro-Trend #4: Introductory prices as an opportunity for new guests Gastro Trend #5: Outdoor Dining and Street Food Gastro-Trend #6: Prices had to be adjusted Gastro-Trend #7: AI finds its way into the gastronomy industry Trend Outlook: What the Gastronomy Industry Can Expect in 2025 Gastro trend #1: Lunch and brunch celebrate comeback In 2024, a trend emerged in the catering industry that was probably unexpected for many: the classic times of day, lunch and brunch, became more important again. While many restaurants have focused on evening opening hours and elaborate menus in recent years, seemingly "unimportant" times have come back into focus. Guests want offers that can be spontaneously integrated into their everyday lives - be it a relaxed meal during the lunch break or an enjoyable Sunday brunch. Gastro trend #2: Away from rigid menus, towards more flexibility In 2024, more and more fine-dining restaurants said goodbye to rigid menu and time concepts that left guests little room for maneuver.
but on the overall experience . Restaurants that focus on spontaneous and individual offers create a more inviting atmosphere - and it pays off: guests come back not only for the food, but also because of the feeling of being welcome - keyword: emotional selling . Gastro trend #3: Eating out spontaneously instead of making long-term reservations Instead of making reservations well in advance, guests in 2024 increasingly decided to visit a restaurant spontaneously. This reflects not only changing consumer habits, but also the current challenges facing the catering industry. Staff shortages , increased costs for goods and energy, the renewed increase in VAT and general inflation were also among the most important trends in the catering industry - and continued to put the industry under massive pressure last year. At the same time, for many people, going to a restaurant was the first thing they cut back on when their budget was tight. The phenomenon could be observed all over the country: where tables used to be reserved weeks in advance, today the decision is often only made at short notice - or not made at all.
but on the overall experience . Restaurants that focus on spontaneous and individual offers create a more inviting atmosphere - and it pays off: guests come back not only for the food, but also because of the feeling of being welcome - keyword: emotional selling . Gastro trend #3: Eating out spontaneously instead of making long-term reservations Instead of making reservations well in advance, guests in 2024 increasingly decided to visit a restaurant spontaneously. This reflects not only changing consumer habits, but also the current challenges facing the catering industry. Staff shortages , increased costs for goods and energy, the renewed increase in VAT and general inflation were also among the most important trends in the catering industry - and continued to put the industry under massive pressure last year. At the same time, for many people, going to a restaurant was the first thing they cut back on when their budget was tight. The phenomenon could be observed all over the country: where tables used to be reserved weeks in advance, today the decision is often only made at short notice - or not made at all.