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They order more often

Posted: Wed Jan 22, 2025 10:30 am
by prisilabr03
By the way, is direct losses that could have been avoided. Of course, we are not America. There, according to recent studies, the average family throws away about kilograms of food every month. This is from to dollars of extra expenses per year. But the volume of food thrown away is also not small. And therefore, the potential for reducing expenses is also. To reduce the amount of unnecessary food and save money, you can use methods that are used in restaurants and cafes. First, but in smaller portions. Every day or every.

Two days Especially if it is vegetables, fruits, meat, fish or dairy. Second, everything that is about to expire is either processed or prepared for the staff. In Europe, by the way, the authorities have taken up this problem. In Great new zealand telegram mobile phone number list Britain, they launched the Appreciate Your Food program. People began to be told how to better plan their menus and buy products in stores. This helped to reduce the amount of waste by . They tell us that we shouldnt blindly trust the expiration dates on the packages, says Nadezhda , a KP reader from Sweden. They are usually.

Written with a large margin. All housewives can understand whether milk has gone sour or not, whether meat has spoiled or is still normal. Therefore, it is important to monitor expiration dates but with a caveat. Personally, I almost never throw away anything. I try to use everything. Additional income Many Russians are dependent on one job. If something happens to the current company, the income will drop to zero. A stash will, of course, help to survive the difficulties of the first months. But if the profession has become less in demand during the crisis, it will be very.