Trend Outlook: What the Gastronomy Industry Can Expect in 2025

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which took over simple tasks in some restaurants such as serving food and clearing dishes, remained a niche phenomenon. The situation was somewhat different with cooking robots. This is where the greatest progress was made in 2024. A milestone: the announcement by the kebab franchise chain Mangal x LP10 (co-founded by football world champion Lukas Podolski) to use up to 2,400 autonomous cooking robots in Germany and Poland to automate the preparation of kebabs and other Turkish specialties.

Digitalization has long since arrived in the hospitality industry . It is now important for restaurateurs to recognize the potential of these technologies - and to actively invest in digitalization in order to utilize its advantages.




There are already macedonia phone data several trends emerging for the coming year that could become very important for the catering industry. A brief outlook:

1. Return to tradition and regional ingredients

In a fast-moving world, guests continue to want to slow down with simple, sustainable dishes that emphasize tradition and regionality. In 2025, many restaurants will therefore increasingly rely on regional and seasonal ingredients. Authentic dishes such as Maultaschen, roast beef and dumplings are presented with modern accents. Seasonal highlights such as wild herbs, local berries and fish species such as trout or char offer guests an authentic nature experience. Local cheeses from Alpine cheese to Emmental also give the menus an unmistakable identity.

2. Focus on health and well-being

Guests are increasingly placing value on healthy eating . And they are now also happy to see fermented ingredients such as sauerkraut and smoked vinegar on menus, which aid digestion and provide probiotics. The demand for non-alcoholic or low-alcohol drinks remains high - for example, restaurants can tastefully complement the menu with natural apple or pear cider, natural wines and plant-based vegetable cocktails. Ayurvedic ingredients such as moringa and turmeric will also bring a modern, health-conscious touch to the offering in the coming year.

The year 2024 was all about innovative mixed drinks: bold colors, distinctive flavors and a focus on conscious enjoyment characterized the cocktail trends. From colorful reinterpretations of classic drinks to creative preparation techniques - in this article we take a look back at the most exciting trend drinks of the year .