Step-by-Step Instructions

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The food business is a story that will never end. People will always need food, and the demand for food will remain. But not everything is so simple: the food business, like any other, has its own nuances.

Compliance with legal regulations, selection of suitable premises, monitoring consumer demand, selection of suppliers - all this requires from the entrepreneur not only enthusiasm, but also a deep understanding of the specifics.

Olga Yuzhakova, head of the franchising luxembourg whatsapp phone number department at Metro, spoke about how to open a grocery store.

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Content:

Is it relevant to open a grocery store now?
Food market in Russia
Opening a Grocery Store: Step-by-Step Instructions
Preparing a financial plan
Drawing up a business plan
Select format
Selection of premises
Niche and assortment
Business registration
OKVED
Choice of taxation system
Opening a current account
Required documents
Purchase of commercial equipment
Search for suppliers
Hiring employees
Consumer corner
Security organization
Notification of Rospotrebnadzor
Accounting
Product labeling
Advertising and promotion
Going online
Alcohol
Own production in the store
Franchise


Is it relevant to open a grocery store now?
On the one hand, these are significant investments that may not always pay off: from renting premises to purchasing equipment and goods. It is necessary to constantly monitor the expiration dates of products and track changes in consumer demand.

On the other hand, a basic product will always be in demand regardless of the economic situation. At the same time, the risk of being left with unsold goods is minimal, since they can be sold at a discount.

But this direction has its own nuances. For example, large chains create serious competition for small stores. Storage and delivery of products are also associated with additional costs. Particular attention should be paid to compliance with sanitary standards and the execution of the necessary documentation. And, of course, do not forget about constant monitoring of product expiration dates and daily work on purchasing and receiving goods.